Maple Butter
(Plastic Container)

Maple Butter, also known as maple cream or maple spread. Maple butter does not contain any butter or dairy.  It is obtained by heating maple syrup to a temperature of 112° C (234° F).

The preparation is then quickly cooled, and churned which turns into a creamy texture that is great on toast, muffins, oatmeal, and ice cream.

250ml